Menu of Someplace Else Restaurant II in Elkhorn, Wisconsin, USA

Menu Overview

Someplace Else Restaurant II, nestled in Elkhorn, Wisconsin, offers a robust American dining experience that perfectly blends local charm with hearty, well-executed fare. Walking in, you immediately sense the warm, family-oriented atmosphere, echoed consistently by patrons who praise the friendly, accommodating staff and a cozy vibe that welcomes both locals and travelers alike.

The menu reads like a love letter to classic American comfort food but with distinct Wisconsin twists that showcase regional pride. Among the standout offerings, the Fish Fry deserves particular acclaim. Deep-fried, hand-battered cod served golden brown on a brioche bun—known here as the Cod Father Sandwich—is a star dish that conjures the nostalgia of traditional Friday night fish fries but with a refined finish. Customers rave about its crisp texture and flavorful balance, especially paired with the house-made tartar sauce and optional fresh toppings.

Equally noteworthy is the Chicken Pot Pie, often hailed as a must-try. Its flaky, buttery crust encases a rich, hearty filling loaded with tender chicken, delivering warmth and comfort in every bite. This dish pairs beautifully with the freshly crafted Baked French Onion Soup, a dish praised for its deep, savory flavor and the perfect gratinée top, making it a worthy staple on the menu.

Wisconsin Cheese Curds bring an authentic regional delight to the table—golden, squeaky, and just the right amount of crispy. They serve as a perfect starter or snack, complementing the varied drinks menu. The Bloody Mary here is another highlight—a classic that reflects the establishment's commitment to satisfying both casual diners and cocktail enthusiasts.

For those craving something lighter or with a twist, Baja Shrimp Tacos and the assortment of salads—like the hefty Cobb or vibrant Santa Fe Chicken Salad—offer fresh, palate-cleansing options that add balance to the menu’s heartier selections. The pizza section presents a familiar yet inventive array, with options from Chicken Bacon Ranch to the fiery Ring of Fire Pizza, catering to both traditional and adventurous tastes. While some may find the pizza dough and sauce slightly industrial, as noted by visitors, the generous toppings and overall balance keep it satisfying.

Service plays an essential role in the overall experience. Quick seating, attentive waitstaff, and timely delivery of food without pressure enhance the dining environment, making customers feel valued and comfortable. This is complemented by a solid selection of local beers on tap, like the refreshing Spotted Cow, which perfectly accompanies any main dish.

Not to be overlooked is the dessert offering—most notably the banana bread pudding. A standout sweet treat, it has earned consistent praise for its moist texture and rich flavor, serving as the perfect finale to a satisfying meal.

In conclusion, Someplace Else Restaurant II achieves a commendable balance of classic American cuisine with local Wisconsin character, seamless service, and a welcoming ambiance. Whether you’re stopping by for their famed Fish Fry, indulging in the comforting chicken pot pie, or sampling the diverse pizzas, you’re in for a reliably fresh, flavorful, and fulfilling meal.